Whether you’re hosting an island-inspired rendez-vous at home or looking to impress your friends at sea, we’ve collected some of our favorite yachting dishes that will send your tastebuds dancing.
Not only are these dishes delicious to the taste, but they’re also great eye candy for decorating your tablescape!
Aboard Bella Vita, featured here is a pan cooked Wahoo served with a lemon and caper hollandaise sauce, and parsley oil with poached spinach and asparagus.
Colorful, classic, and a definite crowd-pleaser!
Craving sushi? For starters, enjoy Shrimp Causa. This dish is made with Aji, Molten Egg, Pickled Red Onion, Avocado, and Chuple Cream.
Then as a main, enjoy the Mosaic Sushi Roll complete with Wasabi Cloud, Unagi, Yuzu, and Glass Noodles. The colors and textures alone create a masterpiece of art for your dinner plate. It’s a feast for your eyes and mouth with this dish!
And lastly, one of our favorite lunch menus...
Enjoy Antiguan Lobster dressed in Siracha dressing, Lemongrass Jelly, and Thai Basil as your starter. Then, move on to a Sea Bass with Beluga lentils, Turmeric froth, Beet straw, and Radish Frills for your main dish.
As a sweet ending, dig into a melt-in-your-mouth Pineapple Upside Down Cake with vanilla ice-cream, hazelnut praline, and spiced pineapple sauce!
Are your tastebuds tickled yet?
When the time is right your personal chef onboard your private yacht, that has been personally selected for you, will make all of your dreams a reality soon.
Contact us today to see how we can make your culinary delicacy dreams come true at sea!